In the spirit of blogging about stuff that I love, every week I am going to post a round up of some of the best bits of the internet I came across this week. I’m not going to limit myself by strict rules, but generally I’ll post my favourite post in each of “eat”, “decorate”,
Month: February 2011
While making my weekly shopping, I noticed I had half of a large butternut squash left over from last week’s Penne with Squash and Black Beans. Not wanting it to go to waste, and not feeling like any of my go-to butternut squash recipes led over to Epicurious. A search for “butternut squash” as the
I have a new love in my life. It’s called pinterest. If you don’t have a pinterest account, I suggest you go get on the waiting list…right now (then come back!) send me an email and let me know, I can send you an invite! I first heard about pinterest about two weeks ago. I
I have a confession to make. I’ve never cooked dried beans before. Cans are just so easy. And generic brand black beans only set me back something like $1.09 a can. Sure that is way more than their dried friends, but protein for two for $1.09… I’m not complaining. Almost. Every time I use a
I arrived home and it was staring at me. A single, solitary bottle of wine given to me as a holiday gift from my assistant. It has been sitting, alone, in my wine rack for a month, almost begging for me to crack it and savour its deliciousness. However, I have abstained, because this year,