Last Saturday we spent the day in Tigre, which was amazing. I shot b&w film in Tigre, so you are going to have to wait for the images, but once they’re developed I will certainly share more! By the time we got back to our apartment late Saturday evening, we were worn out. Shells of
The first time that I tried ceviche was in February 2009, as the second course of a set lunch in Peru’s old centre. And after just one bite, I was hooked. If you are unfamiliar with ceviche (or cebiche, depending on who you ask), it’s typically fresh, raw, fish marinated in lemon or lime juice.