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stuff i love & stuff i do

Tag: oats

Eatbreakfast, oatmeal, oats, recipe 3 comments

let’s talk about oats

May 10, 2012June 5, 2014 | allison

Ok. I admit it. I’m addicted to my daily breakfast of oats. In Buenos Aires, it was rolled oats (including these amazing peaches and cream oats) but now that we’re back we’ve moved on to delicious steel-cut oats. Though steel cut oats take longer to cook (about 20 minutes), their nutty, chewy, filling-ness more than

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