Hello friends! I’m sorry I’ve been remiss in posting lately. Lots of you have checked in to see if I’m ok, and I am! I’m awesome! I’m just more busy than I’ve ever been. Maybe that’s not exactly true, but I’ve certainly had a bit of an attitude change. I’ve been this busy before, but
Category: Recipes
When we got back from Buenos Aires and stayed with our friends Sam & Graham for about a month we were introduced to the deliciousness that is homemade pizza dough. (I’ve talked a bit about this here). Since then, homemade pizza has becoming a more and more frequent occurrence in our lives; to the point
That’s french for “I baked a peach galette.” I’m sort of fancy. I’ve made Martha’s delicious stonefruit galette twice this summer. The first time I made it with fresh Okanagan peaches, and the second time with fresh Okanagan plums. Both galettes were equally delicious when served warm (not hot) with ice cream. As peach and
I just realized that I’ve been keeping a secret from you all. And it’s kind of important. It’s my very favourite bruschetta. I could have sworn that I’ve posted about it before, but I searched (internally) and I searched (on Google) and I couldn’t find it. If indeed I’ve shared this before, I don’t really
These muffins are delicious. The secret(s)? Fresh blueberries and yogurt. Delicious (and nutritious) yogurt. Seriously, they are so good that the thought of having more in my life got me up out of bed at 6:00 am Sunday morning to bake. And the best part? They are easy. And relatively healthy (minus the brown sugar
On Friday I told you a bit about the weekly farm box that comes to our home full of healthy, farm fresh veggies. I also told you that this vegetable delivery sometimes makes me have to think a bit outside of the box. For instance: Vancouver crept into summer this year and the first week
One of the most interesting (and healthy) things that we are doing this summer is eating a ton of fresh local organic vegetables. The best way to do this? Why through a farm box (or community supported agriculture/csa) program of course! We’ve signed up with Crisp Organics (formerly the Arkestyeyn-Vogler Family Farm) from Abbotsford, run
Thanks to everyone who has expressed concern about my death cold. It’s slowly but surely going the way of the dodo bird, woohoo! Though at day number 11, I certainly wish it was just gone. But don’t worry, it didn’t stop me from shooting the heck out of a super cool trash the dress session
You know how nothing beats a puffy, gooey, cinnamon bun? Well, do I ever have a recipe for you! This recipe for cinnamon buns comes courtesy of my mom: (way) back in her day as an undergraduate student at the University of Alberta, she used to drop whatever she was doing at 10am and line
If you haven’t noticed I’ve been on a wee-bit of a homemade kick recently. (Thanks Captain Obvious.) I’ve homemade bread, pasta, pitas (and cookies, and lasagna noodles, and more bread), diy-ed a ton of stuff around the home, etc. Call it nearing-30 nesting, call it excitement to have a home, call it extra time due
If you are my facebook friend you may have seen this pop up on your newsfeed on Sunday. At which point, I’m pretty sure you would have thought to yourself “dang self, that girl is cr-azy!” And you are right. The following is what possessed me to bake bread, pitas, cookies and to prepare a
As I mentioned yesterday, on Sunday morning we picked up a sweet pasta maker for $2 from a garage sale. $2 people! (I have just googled said pasta maker, and it may or may not sell for $85 in stores). Pretty much from the moment I bought the pasta maker, all I could think of
It’s Monday friends! Are you going to do big things this week? My to-do list is daunting, but I’m excited about getting back down to business this week! And how better to get lots of things done than fuel. And by fuel, I mean food. A thing that I used to do when I had
Remember item 14 on my 30-before-30 list? “To Cook Something That Takes More Than One Day”? Well folks, I’ve scratched it off the list (a couple of times, if you include my home-made bread from last-last week). Months and months ago I came across Matt Bites’ post about Sriracha Pulled Pork from the Sriracha cookbook.
Please excuse the terrible pun. Given my new home decorating bent, I’ve been reading a lot of Young House Love and the cheesy title puns are rubbing off on my like crazy! So. Bread. I’ve tackled bread a couple of times before: this delicious beer bread that I mistakenly thought used the yeast in the