Browned Butter Pasta

In my quest to become the Richmond food blogger, I’ve become so busy thinking about restaurant reviews that I haven’t posted a recipe post in… well… a long time. And while it is true that eating at this many restaurants means I’m not cooking as much, I’m still cooking a lot, and becoming ever more

i made a tart!

While making my weekly shopping, I noticed I had half of a large butternut squash left over from last week’s Penne with Squash and Black Beans. Not wanting it to go to waste, and not feeling like any of my go-to butternut squash recipes led over to Epicurious.  A search for “butternut squash” as the