j’ai cuit une galette de pêche

That’s french for “I baked a peach galette.” I’m sort of fancy. I’ve made Martha’s delicious stonefruit galette twice this summer. The first time I made it with fresh Okanagan peaches, and the second time with fresh Okanagan plums. Both galettes were equally delicious when served warm (not hot) with ice cream. As peach and

i made a tart!

While making my weekly shopping, I noticed I had half of a large butternut squash left over from last week’s Penne with Squash and Black Beans. Not wanting it to go to waste, and not feeling like any of my go-to butternut squash recipes led over to Epicurious.  A search for “butternut squash” as the