Remember way back here when I introduced you to my soup cookbook? And do you remember how I told you that I’ve got some of my very favourite recipes from this $0.50 garage sale purchase? And do you remember how I told you that my first selection was “Spicy Pumpkin Soup”. And that Oh.My.God. It
Tag: butternut squash
Given some of the recipes I’ve posted to date (including this one and this one) it probably doesn’t come as much of a surprise to you that I’m not quite a vegan. Until fairly recently I sort of thought that vegans were malnourished hippies. In the past several years, however, I’ve started following a few
While making my weekly shopping, I noticed I had half of a large butternut squash left over from last week’s Penne with Squash and Black Beans. Not wanting it to go to waste, and not feeling like any of my go-to butternut squash recipes led over to Epicurious. A search for “butternut squash” as the
I have a confession to make. I’ve never cooked dried beans before. Cans are just so easy. And generic brand black beans only set me back something like $1.09 a can. Sure that is way more than their dried friends, but protein for two for $1.09… I’m not complaining. Almost. Every time I use a