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Tag: ceviche

Eat, Restaurantsbuenos aires, buenos aires restaurant, ceviche, fish, peruvian 0 comments

Primavera Trujillana :: Ceviche

March 16, 2012June 5, 2014 | allison

The first time that I tried ceviche was in February 2009, as the second course of a set lunch in Peru’s old centre. And after just one bite, I was hooked. If you are unfamiliar with ceviche (or cebiche, depending on who you ask), it’s typically fresh, raw, fish marinated in lemon or lime juice.

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