Sriracha Pulled Pork Bahn Mi

Remember item 14 on my 30-before-30 list? “To Cook Something That Takes More Than One Day”? Well folks, I’ve scratched it off the list (a couple of times, if you include my home-made bread from last-last week). Months and months ago I came across Matt Bites’ post about Sriracha Pulled Pork from the Sriracha cookbook.