best of {take 2}

This week’s “best of the interwebs” post features some awesome blogs and a bonus category, “inspire”! I kind of like it… that one might stick around. I (and thousands of others) love Angela’s blog, “Oh She Glows”.  It documents her transformation to a healthy lifestyle.  Last year when I was training for my first half

so lawyerly

As you may know, when I’m not blogging, photographing or cooking, I’m lawyering — actually, given the time commitments involved, it is probably more appropriate to say when I’m not lawyering, I’m blogging, photographing or cooking. I graduated from the UBC Faculty of Law in 2008 amongst 200 bright-eyed and bushy-tailed ready-to-take-over-the-world-almost-lawyers. While my peers

i made a tart!

While making my weekly shopping, I noticed I had half of a large butternut squash left over from last week’s Penne with Squash and Black Beans. Not wanting it to go to waste, and not feeling like any of my go-to butternut squash recipes led over to Epicurious.  A search for “butternut squash” as the